Peach Cobbler

1 cup of sugar

1 stick of butter

1/2 cup plain flour

1 tsp vanilla

1 beaten egg

6-8 medium peaches (I always use can sliced peaches in heavy syrup15 ounces. Add all the heavy syrup from the can)

Directions

Cream butter and sugar - add egg, flour and vanilla. Line baking dish with peaches. Spread mixture on top

Bake 375 degrees for 20 minutes until browns on top.